Lohasava Ayurvedic

Lohasava Ayurvedic Specification

Application Method
Oral

Moisture
Nil

Function
Herbal Medicine for Iron Deficiency

Shelf Life
24 months

Usage
Helps improve hemoglobin level, digestion, and general health

Product Type
Ayurvedic Medicine

Physical Form
Syrup

Dosage
15-30 ml twice daily

Dosage Guidelines
As directed by physician

Age Group
Suitable for all Ages

Storage Instructions
Store in a cool, dry place

Packaging Size
450 ml

Suitable For
Vegetarian

Recommended For
Iron Deficiency, Anemia, General Weakness

Side Effects
No known side effects if taken as prescribed

Color
Brown

Container Type
Plastic Bottle

Main Ingredients
Loh Bhasma, Triphala, Haritaki, Amla, Bibhitaka, and other Ayurvedic herbs

Taste
Bitter

Manufactured By
Ayurvedic Pharmaceuticals

Lohasava Ayurvedic Trade Information

Minimum Order Quantity
1 Bottle

Supply Ability
100 Bottles Per Day

Delivery Time
7 Days

About Lohasava Ayurvedic

Sanjiva Lohasava is an ayurvedic formulation known to restore Iron in the body and has a wider acceptance as a general tonic

Key benefits/uses-

- Treating Iron deficiency

- Useful in jaundice, and enlargement of liver and spleen

- Helps in red blood cell formation

- Treats swelling, diabetes, ascites, asthma, piles, anorexia, fistula and liver conditions

- Provides relief from an enlarged spleen

- Increases digestion and improves the skin

- Also helps in treating blemishes, acne and dark circles

Natural Iron Supplementation

Lohasava Ayurvedic is specifically designed to address iron deficiency and related conditions such as anemia. Using time-tested Ayurvedic herbs, the formulation effectively increases hemoglobin levels and supports healthy blood profile. It bridges nutritional gaps in the most natural way, making it a preferred choice for individuals seeking herbal alternatives to synthetic iron supplements.

Holistic Health Benefits

Beyond just improving iron levels, Lohasava enhances digestion, builds general strength, and contributes to overall wellbeing. The combination of Triphala, Haritaki, Amla, and Bibhitaka supports digestive health and detoxification, while Loh Bhasma provides essential minerals. Its multi-faceted approach ensures comprehensive health support for all ages.

Safe and Convenient Usage

Packaged in a durable plastic bottle, Lohasava has a shelf life of 24 months and should be stored in a cool, dry place. The syrup form ensures easy oral administration for children and adults alike. Following the recommended dosage of 15-30 ml twice daily or as directed by a physician ensures optimal benefits with no known side effects.

FAQ's of Lohasava Ayurvedic:

Q: How should Lohasava Ayurvedic be taken for best results?

A: Lohasava Ayurvedic should be consumed orally, 15-30 ml twice daily, or as advised by your physician. Always follow proper dosage guidelines to ensure effective results and safety.

Q: What are the primary benefits of using Lohasava Ayurvedic?

A: Lohasava is formulated to help improve hemoglobin levels, manage iron deficiency anemia, boost general strength, and support better digestion through its blend of Ayurvedic herbs.

Q: Who can use Lohasava Ayurvedic syrup?

A: This syrup is suitable for individuals of all ages and vegetarians. It is especially recommended for those with iron deficiency, anemia, or general physical weakness.

Q: When is the best time to take Lohasava syrup?

A: It is typically recommended to take Lohasava twice a day, ideally after meals. However, always adhere to your physician's specific instructions for best results.

Q: What ingredients are in Lohasava Ayurvedic?

A: Key ingredients include Loh Bhasma, Triphala, Haritaki, Amla, and Bibhitaka, along with other beneficial Ayurvedic herbs, offering a comprehensive and natural way to enhance iron and overall health.

Q: Are there any side effects associated with Lohasava Ayurvedic?

A: No known side effects have been reported when Lohasava is taken as prescribed. As with any herbal medicine, it is important to use it under medical supervision.

Q: How should Lohasava Ayurvedic be stored for maximum freshness?

A: For optimal preservation, store Lohasava in its original plastic bottle, in a cool, dry place, away from direct sunlight and moisture. Proper storage maintains its efficacy throughout the 24-month shelf life.